¡Te invitamos descubrir estas exquisitas cafeterías para disfrutar de un brunch, un café, un pastelito o un almuerzo! La primera tentación es Zapallo Café, un lugar muy acogedor con una ...

Spirulina is a unicellular, blue-green algae that reproduces in desert areas, especially in those places where the water is alkaline. It has a spiral shape, hence its name. It is one of the most popular food...

The ecological trend is growing by the day, but we have to stop talking and start acting. amiPASS has gone green and added a new tool to its app: Save Products...

The carbon footprint is a measure of the amount of greenhouse gas emissions associated with any activity or event...

Una realidad cada vez más cercana No es novedad que las industrias, y en especial la gastronómica, ha empezado a conectarse más con el medio ambiente y el impacto que ...

Eating well during pregnancy not only means eating more, but also considering what you eat. If you eat super well during this all-important stage, you'll be promoting your baby's growth and development...

Nutrition in the first 1000 days of life is the essential key to a healthy future life, as this subset of the population is prone to dietary imbalances and inadequacies...

Saving money and taking care of the environment are some of the benefits you get when you give another use to an object you no longer use...

Who doesn't like pizza? It's the perfect meal for a family gathering. If you notice, every component in pizzas are easy recipes that can be made at home...

Gone are the days when healthy cooking was closely linked to tasteless and boring meals. Because if you set out to eat healthy, it was usually because you were on a weight-loss diet...

We know that in order to have healthy habits we must implement an accompanying diet, but to avoid accelerating the inevitable aging that we all have to go through...

In the morning a good cup of coffee is a must, for many there is no other way to start the day. It also accompanies breaks at work or puts the icing on the cake at the end of meals...

At amiPASS we had a Eureka moment when we were struck by an idea that led us to change the way we do things...

We can all take action by changing the way we shop, cook and plan our meals to avoid wasting food, money and resources. Freeze food ahead of date - frozen fruit can be a great addition to smoothies! Share your surplus food with others...

It is estimated that around one third of the world's food production is wasted. The figure is shameful, and reducing it should be an essential goal of society....

Cooking is pure creativity. So much so, that from the dishes we prepare we can reinvent other dishes and thus avoid throwing food away...

Lunchtime is approaching and you want to prepare something delicious as a family that’s playful and enjoyable...

Legumes are an essential part of a balanced diet due to their high protein and fiber content. They are low in fat...

Have you noticed that superfoods are being mentioned more and more frequently, but you still don't know what they are...

Growing your own food is an excellent idea, even if you have little space at home and don’t have a terrace or garden...

Surely you live a constant struggle to transform your life and make it healthier, but you don't know how to do it...

A special afternoon is approaching and you want to share a great cake among friends without feeling guilty for giving yourself a delicious treat...

What is a carbon footprint? A carbon footprint is an environmental measurement parameter, which reflects the carbon dioxide emissions that a human...

We often have food left over and don't really know what to do with it. Some people just throw it away because they think it won't be suitable for lunch or dinner...

The UN Food and Agriculture Organization (FAO) and the World Hunger Agency estimate that every family wastes 63.3 kilograms of bread each year...

The first thing to consider is that not all containers that carry the ♻ symbol can be recycled. Some can go through the process and become raw materials again ready to be reused...

Porotos granados is a typical dish from central-southern Chile made from Borlotti beans. Although it is a hot dish, it is consumed in the summer because the beans are harvested between November and December...

Pastel de choclo is a typical rural Chilean dish that dates back more than 200 years. The fundamental thing is to prepare it with the first sweetcorn of the summer season...

Without a doubt, the 3 Rs (Reduce, Reuse, Recycle) are fundamental if you want to lead an ecofriendly life. And the 3Rs also relate to the food...